FREE SHIPPING on all orders over $100

Sale
9781784882846

VEGAN JAPANEASY

- Liquid error (sections/template--product line 181): Computation results in '-Infinity'%
  • Sold out
Tax included. Shipping calculated at checkout.

Description

Type: General

Japanese cuisine: Fatty tuna Wagyu beef Pork broth Fried chicken Squid guts It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly.

The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious.

 

Author; Tim Anderson 

Published; March 2020

Product Dimensions; 24.8 x 19.0 cm

Customer Reviews (0)